tag:blogger.com,1999:blog-4467044113128246688.post7357676300461577765..comments2023-11-04T00:14:27.505+13:00Comments on Four Paws and Whiskers: Chocolate OverloadFi from Four Paws and Whiskershttp://www.blogger.com/profile/11217307759511472654noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4467044113128246688.post-9385625422526650872013-10-22T02:47:11.155+13:002013-10-22T02:47:11.155+13:00Sitting reading this on an autumn afternoon where ...Sitting reading this on an autumn afternoon where the temperature is an unseasonably high 13℃ I find it strange that your 24℃ looks quite cool to me. I'm at my most comfortable around 30℃ provided, of course, it's not humid. I <i>love</i> chocolate but one can certainly have too much. A friend made a very rich and wonderful desert some years ago and none of us present could face chocolate for weeks and months afterwards. We still talk about it and not one of us has made a chocolate desert since.Graham Edwardshttps://www.blogger.com/profile/11196744947133121475noreply@blogger.comtag:blogger.com,1999:blog-4467044113128246688.post-43168467148180456522013-10-20T18:53:21.360+13:002013-10-20T18:53:21.360+13:00That does indeed look yummy!!! Interesting idea to...That does indeed look yummy!!! Interesting idea to serve cheese and crackers along with the chocolate. Wouldn't have tought of it myself, but I can imagine it does work. Maybe a bit like one of my favourite bed-reading snacks: a bag of chashew and peanut, roasted with honey and salt.Librarianhttps://www.blogger.com/profile/05704656564078750607noreply@blogger.com